Raw Ajwain Honey
Monofloral honey from ajwain (carom) flowers — bold aroma and a rich, warm taste.
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Vedicmart Raw Ajwain Honey is gathered by bees that feed on the flowers of the ajwain (carom) plant. It has a distinctive aroma and a fuller taste than most honeys.
Harvested with care and minimally processed, it is raw honey with nothing added. Many families take a spoon with warm water or herbal tea in the morning.
Why families choose it
- Raw monofloral honey from ajwain flowers
- Distinctive aroma and rich taste
- No added sugar, preservatives or flavours
- Good with warm water, herbal tea and milk
- Crystallising over time is natural
- 100% Pure Ajwain Honey (Ajwain Flower Honey)
- No Added Sugar | No Preservatives | No Artificial Colours | No Artificial Flavours | Raw & Unprocessed
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after use and always use a clean, dry spoon. Do not refrigerate. Natural crystallization may occur over time and is a sign of pure, raw, and unprocessed honey.
Jars are sealed and packed with cushioning. If a jar arrives broken or leaking, take a photo and contact us with your order number.
Try it yourself
Simple checks at home
These kitchen checks are only a rough guide and cannot prove purity. Raw honey can crystallise with time and in the cold — that is natural. A food lab test is the only reliable way to check honey.
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Test 01The water glass test
Gently drop a spoonful of honey into a glass of room-temperature water. Do not stir.
Pure sign It sinks and settles at the bottom as a lump instead of mixing in straight away.
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Test 02The thumb test
Put a small drop of honey on your thumb and hold your hand still for a few seconds.
Pure sign The drop stays where it is and keeps its shape rather than running off.
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Test 03The paper test
Place a drop of honey on a piece of plain blotting paper or a paper towel.
Pure sign It sits on top as a bead and leaves no wet ring spreading around it.
Good to know
Questions about this product
Why has my honey gone thick or grainy?
Crystallisation is natural for raw honey, especially in winter. Warm the closed jar in a bowl of warm water to soften it.
Does honey need the fridge?
No. The fridge makes it crystallise faster. Keep it in a cupboard with the lid closed.
Can children have honey?
Honey should not be given to babies under 12 months old.
Why does the colour vary?
Colour and taste depend on the flowers the bees visited, so they can change from one harvest to the next.
Can I return it?
Opened food products cannot be returned. If your jar arrives damaged or not as described, contact us with a photo and your order number.
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