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A2 Bilona Ghee (Kankrej Cow)
₹450
Regular price₹500
Save ₹50
16% OFF
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Ghee
A2 Gir Cow Ghee
Bilona ghee from the A2 milk of free-grazing Gir cows, hand-prepared in small batches in earthen pots.
₹2,499
₹3,000
Save ₹501
Inclusive of all taxes
Order todayTue, 6 Oct
On the wayPacked with care
Delivered9 Oct – 13 Oct
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Vedicmart A2 Gir Cow Ghee comes from the milk of free-grazing Gir cows whose feed includes herbs such as shatavari, jivanti and ashwagandha. The milk is cultured into curd, churned the bilona way and the butter is simmered slowly in earthen pots under careful watch.
Because it is made in small batches, each jar can differ a little in colour, aroma and grain — a sign of a natural, hand-made ghee. Use it for everyday cooking, baking, as a spread on rotis, or for pooja.
Why families choose it
- From the A2 milk of free-grazing Gir cows
- Curd-based bilona method, simmered in earthen pots
- Rich aroma, golden colour and granular texture
- Contains the fat-soluble vitamins A, D, E and K found in ghee
- Good for cooking, baking, tadka and spreading
- Four sizes, from 500 ml to 5 litres
- A2 Gir Cow Milk, Gir Cow Milk Curd Starter
Use it for tadka, rotis and parathas, dal and rice, sweets and baking. A teaspoon on warm food brings out its aroma best.
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain purity, freshness, and natural aroma.
Jars are sealed and packed with cushioning so they travel safely. If a jar arrives damaged or leaking, take a photo before opening the parcel fully and contact us with your order number.
Try it yourself
Simple checks at home
These kitchen checks are only a rough guide and cannot prove purity. A food lab test is the only reliable way to check ghee.
-
Test 01Melt a spoon
Warm a spoonful in a pan. Pure ghee melts fast into a clear golden liquid with no residue and a light nutty smell.
Pure sign A clear golden liquid with no white residue or foam.
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Test 02Feel it vanish
Rub a little between your palms — it should soak in within moments and leave behind a faint, nutty fragrance.
Pure sign It soaks in quickly and leaves a light, nutty smell.
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Test 03Watch it set
Chill a little for an hour. Pure ghee sets into soft, grainy layers of golden hues rather than staying one uniform block.
Pure sign Soft, grainy layers in more than one golden shade.
Good to know
Questions about this product
Do I need to keep it in the fridge?
No. Ghee keeps well at room temperature if the lid is closed and no water gets in. In a very hot kitchen you can keep it in a cool cupboard.
Why does the texture change between jars?
Ghee sets differently with temperature and season. A grainy set in winter and a more liquid look in summer are both normal.
How long does it keep?
Use it by the best-before date printed on the jar. Once opened, a dry spoon and a closed lid keep it at its best.
Which size should I order?
The smaller jar is a good way to try it. If ghee goes into most meals at home, the larger jar works out better for you.
Can I return it?
Food products cannot be returned once opened. If your jar arrives damaged or not as described, contact us with your order number and a photo and we will sort it out.
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