Desi A2 Cow Ghee

Vedicmart Desi A2 Cow Ghee is our everyday ghee for the family kitchen. It is made from the milk of indigenous cows: the cream is cultured with curd overnight, churned into fresh white makkhan the next morning and simmered on a slow flame until it turns golden.

Enjoy it with rice, khichdi, dal, rotis, parathas, churma and even aamras. Desi cow ghee also has a place in every home temple — for the diya, pooja, havan and festive days.

Why families choose it

• Made from the A2 milk of indigenous Kankrej cows
• Cultured, churned and slow-simmered
• Rich taste and aroma for daily meals
• Used in pooja, havan and auspicious occasions
• No added colours, chemicals or oils
• Pick a 1 litre jar, a glass jar or a bulk pack

• A2 Kankrej Cow Milk, Kankrej Cow Milk Curd Starter

Add it to rice, dal and khichdi, spread it on rotis and parathas, use it for sweets and churma, and for the diya.

• Store in a cool and dry place.
• Keep away from direct sunlight and moisture.
• Always use a clean and dry spoon.
• Close the lid tightly after every use.
• Do not allow water to enter the jar.
• Natural change in texture, aroma, or colour may occur due to traditional preparation and seasonal variation.

Jars are sealed and packed with cushioning so they travel safely. If a jar arrives damaged or leaking, take a photo before opening the parcel fully and contact us with your order number.