Himalayan Rock Salt (Sendha Namak)

Vedicmart Himalayan Rock Salt, known in every Indian kitchen as sendha namak, comes from ancient salt deposits in the Himalayas. It is ground and packed without bleaching, anti-caking agents or additives, so it keeps its natural pink colour and trace minerals.

Its taste is milder than table salt. Use it for everyday cooking, salads, chaas and nimbu pani — and for fasting (vrat) recipes, where sendha namak is traditionally preferred.

Why families choose it

• Unrefined sendha namak with natural trace minerals
• No bleaching, anti-caking agents or additives
• Mild taste with a natural pink colour
• Ideal for vrat (fasting) recipes
• For cooking, salads, chaas and drinks

• 100% Natural Himalayan Rock Salt (Sendha Namak)
• No Artificial Additives | No Bleaching Agents | No Anti-Caking Chemicals | Unrefined & Natural

Use it in place of table salt in cooking, salads, raita, chaas and nimbu pani, and in all your vrat recipes.

Store in a cool, dry place away from moisture and humidity. Keep the container tightly sealed after use and always use a dry spoon to maintain freshness and quality.

Pouches are sealed and packed carefully. If a pack arrives torn or damaged, take a photo and contact us with your order number.