YourCart

Free delivery above ₹999

  • Natural Jaggery Powder
  • Natural Jaggery Powder – photo 2
  • Natural Jaggery Powder – photo 3
  • Natural Jaggery Powder – photo 4
  • Natural Jaggery Powder – photo 5
  • Natural Jaggery Powder – photo 6
29% OFF Bestseller
Natural Foods

Natural Jaggery Powder

No reviews yet — be the first to review

Chemical-free gur powder made in an iron kadai — a caramel-sweet swap for refined sugar.

₹99 ₹140 Save ₹41

Inclusive of all taxes

Choose size: 400 g

Order todayTue, 6 Oct
On the wayPacked with care
Delivered9 Oct – 13 Oct
Have a question about this product?Send an enquiry — we reply on WhatsApp
  • Fast delivery
  • Secure checkout
  • Cash on delivery
Share

Vedicmart Jaggery Powder is made from organically grown sugarcane and cooked the traditional way in an iron kadai. It keeps the deep, caramel-like sweetness and natural minerals that refined sugar loses.

The fine powder dissolves quickly, so it is easy to use in tea, milk, halwa, laddoos, chutneys and baking. No chemicals, preservatives or colours — just jaggery.

Why families choose it

  • Made from organic sugarcane in an iron kadai
  • Natural sweetness with a rich caramel taste
  • Fine powder that dissolves easily
  • No chemicals, preservatives or refined sugar
  • For tea, sweets, chutneys and baking

Try it yourself

Simple checks at home

These kitchen checks are only a rough guide and cannot prove purity. The colour of natural jaggery changes with the cane and the season. A food lab test is the only reliable way to check jaggery.

  1. The water test
    Test 01

    The water test

    Stir a spoonful into a glass of lukewarm water and let it stand for a few minutes.

    Pure sign It dissolves fully, with no chalky white layer settling at the bottom.

  2. The colour check
    Test 02

    The colour check

    Look at the jaggery in daylight, away from yellow indoor lights.

    Pure sign A natural golden to deep brown shade — not bright yellow or unusually pale.

  3. The aroma check
    Test 03

    The aroma check

    Crush a small piece between your fingers and smell it.

    Pure sign A warm, sweet, caramel-like smell with no salty, sour or chemical note.

Good to know

Questions about this product

Why has the jaggery powder formed lumps?

Jaggery naturally absorbs moisture from the air. Break the lumps with a dry spoon and keep the pack sealed.

How should I store it?

In an airtight container, away from heat and humidity.

How long does it keep?

Use it by the best-before date printed on the pack.

Can I use jaggery powder in tea?

Yes. Add it after turning off the heat, because boiling milk with jaggery can make it split.

Can I return it?

Opened food products cannot be returned. If your order arrives damaged or not as described, contact us with a photo.

Bought this product?

Sign in to the account you ordered with. Reviews come only from customers who received the product.

Sign in to review

You may also like

More from the kitchen