Lakadong Turmeric Powder
High-curcumin turmeric (7–11%) from the Jaintia Hills of Meghalaya — deep colour, strong aroma.
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Vedicmart Lakadong Turmeric comes from the Jaintia Hills of Meghalaya, the home of India’s famous Lakadong variety. It is naturally high in curcumin (7–11%), so it has a deeper golden colour and a stronger aroma than regular haldi.
A little goes a long way. Use it in dals and sabzis, stir it into golden milk, or brew it as turmeric tea. Pure turmeric, with no colours, fillers or preservatives.
Why families choose it
- Genuine Lakadong turmeric from Meghalaya
- Naturally high curcumin content (7–11%)
- Deep golden colour and strong aroma
- For cooking, golden milk and turmeric tea
- No colours, fillers or preservatives
- 100% Pure Lakadong Turmeric Powder
- No Preservatives | No Artificial Colours | No Additives | No Fillers
Use about half the quantity of regular haldi in cooking. For golden milk, stir half a teaspoon into warm milk with a pinch of black pepper.
Store in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon and keep the container tightly closed after use to maintain freshness, aroma, and quality.
Pouches are sealed and packed carefully. If a pack arrives torn or damaged, take a photo and contact us with your order number.
Good to know
Questions about this product
Why has the jaggery powder formed lumps?
Jaggery naturally absorbs moisture from the air. Break the lumps with a dry spoon and keep the pack sealed.
How should I store it?
In an airtight container, away from heat and humidity.
How long does it keep?
Use it by the best-before date printed on the pack.
Can I use jaggery powder in tea?
Yes. Add it after turning off the heat, because boiling milk with jaggery can make it split.
Can I return it?
Opened food products cannot be returned. If your order arrives damaged or not as described, contact us with a photo.
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